Dassai Blue Type 50
With a clean sweetness of rice accompanied by fruity aromas, Dassai Blue 50 offers a rich body with a crisp finish. Polished to 50%—the benchmark of Junmai Daiginjo—this is the standard of the Dassai Blue line.
Dassai Blue 50 is attractive for its soft taste due to the low alcohol content, accompanied by the delicate sweetness of rice and the aroma of fruits.
Yamada Nishiki rice, polished down to 23% of the original grain size.
