Essential Trio 375ml

The Essential Trio includes three 375ml bottles of our core products of sake. 

Type 23

Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.  Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Type 35

Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.  Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Type 50

Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.  Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below