Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. Tasting Notes: Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish Highest Grade | Junmai-Daiginjo sake Best Served: Warmed, 122 degrees F (50°C)
