Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
Tasting Notes:
Complex aromatic of anise, pear and marshmal- low develop into bright lemon chiffon, honey- suckle and stone fruit with a touch of minerality
